Profile summary:
I completed my Ph.D. in Food Technology from Osmania University, India, with a thesis titled 'STUDIES ON DRYING OF CURRY LEAVES USING HYBRID DRYING TECHNOLOGIES.' This research not only provided me with valuable insights into hybrid drying technologies but also enhanced my analytical and problem-solving skills.
My research contributions have been recognized with awards for Best Poster Presentation and Best Oral Presentation at international and national conferences, respectively. I have also authored research publications in reputable journals, showcasing my commitment to advancing knowledge in the field of food science..
Work Experience :
Product Development Exec.
2013-12-31 - 2017-07-30
Developed heath based nutrition products.
Developed and commercialized Roasted Soy Nuts
Research Associate
2017-08-31 - 2018-07-30
Developed Millets based extruded snacks and commercialized.
Corporate Planning/Strategy Mgr
2023-10-02 - Presently working