| Name : | Ms. Ayushi vaishya |
| Birth Date : | 2000-02-08 |
| Country : | India |
| Position: | Fresher |
| Skill: |
|
| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Fresher |
| Desire job type : | show tables;, Temporary/Contractual, Permanent |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Rs. 20000 - Rs. 50000 |
Not Available.
| Specialization : | food science and technology |
| Institute name: | st joseph's university |
| Marks / Percentage : | 8.0 |
| Passing year: | 2024 |
| Certificate name : | dissertation project |
| Certificate detail : | dissertation in CSIR-CFTRI in food packaging technology |
| Passing year: | 2004 |
| Certificate name : | Training on FSSC 22000:2018 Version 5.1 with HACCP and ISO 22000:2018 |
| Certificate detail : | Learnt about FSSC 22000:2018 Version 5.1, HACCP, ISO 2200:2018 |
| Passing year: | 2023 |
| Certificate name : | Internship Hector beverages (Paperboat) |
| Certificate detail : | worked as a quality intern |
| Passing year: | 2023 |
