Profile summary:
Auditing and Management skills :
Internal Quality and Hygiene Audits | Halal audits | Food safety compliance documentations| Team Technical trainings | GEMBA walk | Health and safety management system| Management of Customer affairs | ERP management systems
Food Legislation and Documentation:
Quality Assurance (QA) | Goods Manufacture Practices (GMP) | Good Clinical Practices (GCP) | Standard Operating Procedures (SOP) | HACCP | Health and safety management
Laboratory Techniques:
Microbiology | Molecular Biology | Biochemistry | Bioreactor fermentation.
Work Experience :
Research Scientist
2021-04-30 - 2021-09-29
• Recapitulated stability tests post UHT treatment, aimed to develop a novel plant based red color beverage ensuring GCP rules
• Evaluated pigment quantification, color variations analysis in order to design an approach for process scale-up with strategic cost cutting following GMP guidelines
QA/QC Exec.
2022-10-31 - 2023-12-31
• Internal and customer audits based on globally recognized HACCP rules
• Maintaining GMPs, personnel hygiene practices, preventative maintenance schedules and operational Halal compliance
• Continuous improvement projects for process optimization for airlines catering unit managing a team of 60 employees for multiple production units
• Conducting independent food safety and Halal audits for F&B partners following internationally recognized principles of auditing
