| Name : | Ms. Hershita Joshi |
| Birth Date : | 2002-06-13 |
| Country : | India |
| Position: | Not Available |
| Skill: | Not available |
| Industry: | Select All |
| Functional area: | Not Available |
| Role name : | Not Available |
| Desire job type : | Not Available |
| Employment type : | Not Available |
| Preferred shift : | Not Available |
| Expected salary: | Not Available |
Not Available.
| Institute name : | Fr. Agnel School |
| Marks / Percentage : | 10 |
| Passing year: | 2017 |
| Institute name : | Fr. Agnel School |
| Marks / Percentage : | 91.2 |
| Passing year: | 2019 |
| Specialization : | Food Technology and Management |
| Institute name: | NIFTEM - K |
| Marks / Percentage : | 8.41 |
| Passing year: | 2023 |
| Company name : | Mondelez International |
| Annual salary : | Rs. 20000 - Rs. 50000 |
| Industry : | Food Processing |
| Functional area : | Engineering Design / R&D |
-Worked as RDQ Intern in different ongoing projects -Worked in Understanding and Development of Flex Design Recipies -Hands on experience in Pilot Plant(one-shot depositor, conche, temperor, refiner, etc) for trials
| Company name : | YCook India Pvt Ltd |
| Annual salary : | Rs. 500000 - Rs. 1000000 |
| Industry : | Food Processing |
| Functional area : | Engineering Design / R&D |
-Worked as Product manager in cross categories - Improvement in colour and texture of existing products -Sales analysis of the MT Clients -Generating leads for Horeca and E-Commerce clients
