| Name : | Ms. manisha kumari barnwal |
| Birth Date : | 2000-12-11 |
| Country : | India |
| Position: | Fresher |
| Skill: |
|
| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Fresher |
| Desire job type : | QC and QA executive, R&D executive, NPD executive, QC and QA manager |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Rs. 500000 - Rs. 1000000 |
Not Available.
| Specialization : | Food process engineering |
| Institute name: | Indian institute of technology kharagpur |
| Marks / Percentage : | 8.56 |
| Passing year: | 2024 |
| Specialization : | Food technology |
| Institute name: | Jamia hamdard university |
| Marks / Percentage : | 8.74 |
| Passing year: | 2022 |
| Company name : | Jubilant foodworks limited |
| Annual salary : | Rs. 50000 - Rs. 150000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
•Effect of moisture content on the textural properties of the Dough. •Gluten Index impact on Dough Rheology. •Effect of different additives on the Ferinograph properties of the Flour.
