| Name : | Ms. Asmita Joshi |
| Birth Date : | 1998-12-31 |
| Country : | India |
| Position: | Not Available |
| Skill: | Not available |
| Industry: | Select All |
| Functional area: | Not Available |
| Role name : | Not Available |
| Desire job type : | Not Available |
| Employment type : | Not Available |
| Preferred shift : | Not Available |
| Expected salary: | Not Available |
Not Available.
| Institute name : | St. Theresa Senior Secondary School |
| Marks / Percentage : | 10.00 |
| Passing year: | 2013 |
| Institute name : | St. Theresa Senior Secondary School |
| Marks / Percentage : | 94.2% |
| Passing year: | 2015 |
| Specialization : | Food Engineering & Technology |
| Institute name: | Institute of Chemical Technology, Mumbai |
| Marks / Percentage : | 9.39 |
| Passing year: | 2023 |
| Specialization : | Food Technology |
| Institute name: | GB Pant University of Agriculture & Technology, Pantnagar |
| Marks / Percentage : | 7.813 |
| Passing year: | 2020 |
| Company name : | Move Ahead Consultancy |
| Annual salary : | Rs. 250000 - Rs. 500000 |
| Industry : | Food Processing |
| Functional area : | Self Employed / Consultants |
Working as an Executive - Regulatory Affairs, have expertise in Product Approval under NSF, Licensing and Legal Metrology.
