| Name : | Mr. NOUFEEK CS |
| Birth Date : | 1999-01-21 |
| Country : | India |
| Position: | Fresher |
| Skill: |
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| Industry: | Food Processing |
| Functional area: | Hotels / Restaurants |
| Role name : | Fresher |
| Desire job type : | Permanent, QUERY |
| Employment type : | Full Time |
| Preferred shift : | Flexible, Day |
| Expected salary: | Rs. 250000 - Rs. 500000 |
expansive knowledge of food engineering practices , processing and preserving techniques and principles . comprehensive knowledge of the operation guidelines of food operation machines and equipment.
| Specialization : | FOOD PROCESSING ENGINEERING |
| Institute name: | ST. ALOYSIUS COLLEGE MANGALORE |
| Marks / Percentage : | 86 % |
| Passing year: | 2020 |
| Specialization : | FOOD PROCESSING ENGINEERING |
| Institute name: | ST. ALOYSIUS COLLEGE MANGALORE |
| Marks / Percentage : | 86 % |
| Passing year: | 2020 |
| Company name : | FOOD IN VENTURES BANGALORE |
| Annual salary : | Rs. 20000 - Rs. 50000 |
| Industry : | Food Processing |
| Functional area : | Hotels / Restaurants |
expansive knowledge of food engineering practices , processing and preserving techniques techniques& principles comprehensive knowledge of the operation guidelines of food operation machines and equipment
