Profile summary:
Aiming to be associated with a progressive organization that gives me support to update my knowledge and skills by the latest trends and to be a part of a team that dynamically works towards the organization’s growth..
Work Experience :
Trainee
2022-04-05 - 2022-10-19
Review product specification. To update the team about BRC.
To assess and approve the suppliers/vendors/service provider.
To verify the labels before issuing to packing section. To take corrective actions. To conduct and approve all the testing.
To conduct shelf life studies and proficiency study. To train the personnel.
To verify CCP.
Sensory evaluation of raw materials, in-process and finished products.
To conduct the site audit of the approved supplier/vendors/service providers. To do in-house calibration.
To monitor and verify the pest control activities.
To review the product labeling as per contract requirement. To form SOP’s and maintain the SOP’s process.
Determined the aflatoxin by Elisa.
Determination of Moisture, Peroxide value, pH and Fat of final product and raw products.
QA/QC Exec.
2022-12-11 - Presently working
To update team about FSSC 22000, FSVP, BRC.
Carried out routine inspections of the processing plant and made expert recommendations on changes to be made to ensure compliance with HACCP regulations.
Chemical analysis of raw products and finished products, formulation of reports on daily basis. Training of workers and employees on monthly basis as well as keeping records.
Development of SOP’S, maintain external and internal calibration
The effective management of all documents pertaining to FSSC, FSVP, and BRC is of utmost importance.
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Supervised, trained, and mentored a lean team of laboratory technologists in the spice operations in the quality assurance laboratory.
Maintain the laws and regulation as per FSSAI or any other exports standards in food industry
Perform supplier audits and internal audits, while maintaining comprehensive records of Corrective and Preventive Actions (CAPA).
