Job seeker profile
Ms. ROOPAVATHI M
0.7
Personal information:
| Name : | Ms. ROOPAVATHI M |
| Birth Date : | 2000-12-20 |
| Country : | India |
| Position: | Production Mgr |
Work Area :
| Skill: |
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| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Production Mgr |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Flexible, Day, Night |
| Expected salary: | Rs. 20000 - Rs. 50000 |
Language known :
English
| Proficiency level: | Expert |
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Tamil
| Proficiency level: | Expert |
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Hindi
| Proficiency level: | Fair |
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Profile summary:
To build a strong foundation in food production industry, utilizing my knowledge of food science, processing techniques, and quality management to contribute to the development of safe and innovative food products. Eager to learn from industry experts, contribute to collaborative projects, and stay updated on industry trends to deliver high-quality products that meet market demands..
Standard X details :
Standard X details
| Institute name : | Maharishi Vidya Mandir(CBSE),Hosur |
| Marks / Percentage : | 10 CGPA |
| Passing year: | 2015 |
Standard XII details :
Standard XII details
| Institute name : | Maharishi Vidya Mandir Hr. sec school, Hosur |
| Marks / Percentage : | 89.25% |
| Passing year: | 2018 |
Education details :
B.Tech/B.E.
| Specialization : | Food Technology |
| Institute name: | Agricultural Engineering college and Research Institute, Coimbatore |
| Marks / Percentage : | 7.90 |
| Passing year: | 2022 |
Certificate details :
| Certificate name : | FSSAI JUNIOR FOOD ANALYST |
| Certificate detail : | Qualified with AIR 76 |
| Passing year: | 2023 |
| Certificate name : | Nurturing Marketing Skills |
| Certificate detail : | Niche Marketing and product Differentiation ; Concepts of Marketing Strategies |
| Passing year: | 2021 |
| Certificate name : | Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) |
| Certificate detail : | course covers HACCP principles, how to manage food safety hazards by identifying and controlling hazards. |
| Passing year: | 2022 |
| Certificate name : | n ISO 22000:2018 Food Safety Management System Awareness cum Internal Auditor Training Programme |
| Certificate detail : | course covers how to plan, implement, operate, maintain and update n FSMS |
| Passing year: | 2022 |
| Certificate name : | Certification in Digital marketing for Agriculture |
| Certificate detail : | Learnt how to use technologies and online channels to promote agricultural businesses, products and services. |
| Passing year: | 2021 |
Work Experience :
Production Mgr
2022-06-21 - 2022-11-08
| Company name : | ITC Limited |
| Annual salary : | Rs. 500000 - Rs. 1000000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
My roles includes scheduling of SKU wise & Variety wise daily production plan combination according to the material availability and connectivity at factory and ensuring GMP, CCP and equipment health and safety, 5S standards at the factory Working with team is main responsibility of my job. Coordinating with operator, quality and Maintenance team and posting of actual produced products in SAP, releasing of RM,PM and quality clearances of materials in SAP Deployed in Atta Manufacturing sector as Manufacturing Executive in Food Production department. It involves handling of shifts with optimal utilization of available resources like RM, PM, power, manpower and other overheads to operate at minimal conversion cost
