Name : | Mr. Omar Faruque |
Birth Date : | 2000-06-13 |
Country : | India |
Position: | Workman/Foreman/Technician |
Skill: |
|
Industry: | Food Processing |
Functional area: | Production / Maintenance / Quality |
Role name : | Workman/Foreman/Technician |
Desire job type : | Permanent |
Employment type : | Full Time |
Preferred shift : | Day |
Expected salary: | Rs. 150000 - Rs. 250000 |
Not Available.
Specialization : | Food technologist/ food technology and quality management |
Institute name: | Mangaldai College, Mangaldai, Assam |
Marks / Percentage : | 7 |
Passing year: | 2021 |
Certificate name : | Food Industry Capacity And Skill Initiative ( FICSI) |
Certificate detail : | Food Microbiologist ( QP no. - FIC/Q7603) |
Passing year: | 2021 |
Certificate name : | Food Industry Capacity And Skill Initiative ( FICSI) |
Certificate detail : | Plant Baker( QP no. - FIC/Q5001) |
Passing year: | 2021 |
Certificate name : | Food Industry Capacity And Skill Initiative ( FICSI) |
Certificate detail : | Jam, Jelly elly & Ketchup Processing Technician ( QP no. - FIC/Q0103) |
Passing year: | 2021 |
Certificate name : | Trinity Fructa Pvt Ltd ( internship) |
Certificate detail : | One month industrial training at Trinity Fructa Pvt Ltd, Mangaldoi Assam |
Passing year: | 2021 |
Certificate name : | State Public Health Laboratory, Assam ( internship) |
Certificate detail : | One month internship training as a assistant chemist . |
Passing year: | 2020 |
Company name : | Trinity Fructa Pvt Ltd |
Annual salary : | Rs. 5000 - Rs. 10000 |
Industry : | Food Processing |
Functional area : | Production / Maintenance / Quality |
I have completed my internship and now looking for a job.