| Name : | Mr. Omar Faruque |
| Birth Date : | 2000-06-13 |
| Country : | India |
| Position: | Workman/Foreman/Technician |
| Skill: |
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| Industry: | Food Processing |
| Functional area: | Production / Maintenance / Quality |
| Role name : | Workman/Foreman/Technician |
| Desire job type : | Permanent |
| Employment type : | Full Time |
| Preferred shift : | Day |
| Expected salary: | Rs. 150000 - Rs. 250000 |
Not Available.
| Specialization : | Food technologist/ food technology and quality management |
| Institute name: | Mangaldai College, Mangaldai, Assam |
| Marks / Percentage : | 7 |
| Passing year: | 2021 |
| Certificate name : | Food Industry Capacity And Skill Initiative ( FICSI) |
| Certificate detail : | Food Microbiologist ( QP no. - FIC/Q7603) |
| Passing year: | 2021 |
| Certificate name : | Food Industry Capacity And Skill Initiative ( FICSI) |
| Certificate detail : | Plant Baker( QP no. - FIC/Q5001) |
| Passing year: | 2021 |
| Certificate name : | Food Industry Capacity And Skill Initiative ( FICSI) |
| Certificate detail : | Jam, Jelly elly & Ketchup Processing Technician ( QP no. - FIC/Q0103) |
| Passing year: | 2021 |
| Certificate name : | Trinity Fructa Pvt Ltd ( internship) |
| Certificate detail : | One month industrial training at Trinity Fructa Pvt Ltd, Mangaldoi Assam |
| Passing year: | 2021 |
| Certificate name : | State Public Health Laboratory, Assam ( internship) |
| Certificate detail : | One month internship training as a assistant chemist . |
| Passing year: | 2020 |
| Company name : | Trinity Fructa Pvt Ltd |
| Annual salary : | Rs. 5000 - Rs. 10000 |
| Industry : | Food Processing |
| Functional area : | Production / Maintenance / Quality |
I have completed my internship and now looking for a job.
