Podhem Yashwanth kumar

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Passionate about pushing the boundaries of food quality and safety, I've completed my Master’s in Food Science & Technology at Babasaheb Bhimrao Ambedkar University (BBAU), Lucknow. My journey in this field began with a Bachelor's degree from Parul University, Vadodara, where I developed a strong foundation in food science. Driven by curiosity and a commitment to excellence, I am passionate about advancing the quality and safety of food products. I am eager to apply my academic knowledge and practical experience to innovative projects within the food industry. Let’s connect and explore how we can collaborate to make a meaningful impact in the field of food technology.
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