I did MSc (HONs) in Human Food and Nutrition. I am interested in exploring career opportunities in your organization, and have therefore enclosed my resume for your reference. I am presenting my educational, skilled and professional capabilities to serve your organization at the best of my level. I did many certifications Food Safety certificate level 4 from UK, HABC Level 4 Award in Managing Food Safety, Food Safety Training and its active contribution and cooperation, ISO 22000:2005 (Food Management System), Training on PDA electronic device Inspection at Dubai Municipality Achievement HACCP Awareness Training (27th march 2013) at Fujairah, UAE. Certificate of HABC Level 4 Award in Managing Food Safety, ISO 9001:2008 Quality Management System Awareness Seminar Conducted by Chiltern TMC, ISO 9001:2015 AWARENESS PROGRAM FROM GHP Quality Consultants Al Qusais Dubai 10 December 2017.I attend Internation Food Science conferences symposium seminar’s. Certificate from Directorate of Quality Assurance (PAEC) of one day seminar on QUALITY MANAGEMENT AND ITS SIGNIFICANCE IN THE PRESENT SCENARIO Held at Nuclear Institute For Food and Agriculture (NIFA), Peshawar on May 31, 2007,

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