We are seeking a highly skilled and responsible Senior Food Technologist to lead our Research & Development department. You will be responsible for the end-to-end product development lifecycle—from initial concept and formulation to stable, scalable factory production. This role is ideal for a hands-on technical expert who can also manage operational R&D strategy
Education: Bachelor’s or Master’s degree in Food Science, Food Technology, Chemistry, or Chemical Engineering. Experience: 5–10 years of experience in Food/Beverage R&D (candidates with leadership or "Responsible Position" experience preferred). Specialization: Proven expertise in developing syrups, concentrates, and/or powder beverages. Technical Skills: Deep understanding of food chemistry, preservation techniques, and industrial manufacturing equipment. Language: Professional proficiency in English
Job education :B.Tech/B.E., Diploma
Company Profile
karma sugar company for food industries
