• Act as the Food Safety Team Leader (FSTL) under FSSAI and ensure full compliance with: o Food Safety and Standards Act, 2006 o Schedule 4 of FSSAI (GMP & GHP) o Product-specific FSSAI regulations o Legal Metrology, Packaging & Labelling Rules • Liaise with FSSAI authorities, auditors, and inspectors during inspections and audits. • Ensure timely renewal of FSSAI licenses, product approvals, and statutory registrations. • Monitor updates in food laws and communicate regulatory changes to relevant departments. 2. Food Safety Management System (FSMS) • Establish, implement, and maintain FSMS in line with: o HACCP principles o ISO 22000 / FSSC 22000 (if applicable) • Lead HACCP studies, including: o Hazard identification o CCP determination o Control measures and validation • Ensure proper documentation, implementation, and periodic review of: o SOPs o PRPs o OPRPs o CCP records 3. Quality Assurance & Quality Control • Define and enforce quality standards for raw materials, in-process products, and finished goods. • Approve suppliers and raw materials based on quality and food safety criteria. • Ensure incoming, in-process, and final product inspections are conducted as per SOP. • Review and approve COAs, test reports, and batch release documentation. • Monitor shelf-life studies and product stability.
- Salary : Rs. 20000 - Rs. 50000
- Exprience : 3.0 To 6.0 Year
- Functional Area : NFPAT 2026 Qualified
- Current Role : NFPAT 2026
- Job shift : Day
- Job type : Permanent
- Current vacancy: 1
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Keyskills
Desire candidate profile
Job education :B.Tech/B.E.
Company Profile
Oceanic Foods Limited
- About the Oceanic Foods, It is is an Indian food-processing and export company specializing in dehydrated vegetables and spices. The company is headquartered in Jamnagar, Gujarat, India and is known as one of the country’s early and prominent dehydration plants.
