About jobseeker :
About jobseeker : Motivated and detail-oriented postgraduate in Food Technology with a strong foundation in agriculture and hands-on experience at leading food and beverage companies. Skilled in quality control, food safety, and research methodologies. Eager to contribute to entry-level roles in R&D and quality assurance in the food and FMCG sectors.
ARUSHI CHATTERJEE
Share :
FMCG/Foods/Beverage (Exp. Not Available)
Location : Hyderabad
Rs. 250000 - Rs. 500000
About jobseeker : Proactive Food Science & Technology graduate with a specialised focus on bridging the gap between academic theory and industrial application. Through intensive virtual internships, I have developed a foundational understanding of New Product Development (NPD) and Food Safety Induction protocols. I am particularly skilled at translating scientific ideas into viable industry solutions and am committed to maintaining high-quality standards in a fast-paced production environment. Eager to bring a fresh perspective and technical rigour to a dynamic prospective company/ institution.
About jobseeker : M.Sc Food technology student with industry exposure in both manufacturing & hospitality operations. Currently working as a Microbiologist (Team Leader) at Jaypee residency Manor wherein • conducting microbial testing to ensure food safety and hygiene standards • supervise and maintain sanitation and hygiene practices across food preparation and service areas, monitor cleaning and sanitisation procedures for equipment, surfaces, and work areas. •maintain documentation and records related to hygiene checks, sanitation schedules, and quality control. •train and guide staff on proper hygiene practices and food safety procedures. •coordinate with kitchen and service teams to ensure safe handling, storage, and preparation of food.
