About jobseeker : Highly accomplished and results-driven Food Technology professional with over 9 years of expertise in the FMCG industry and government consultancy, specializing in the food processing sector. Proficient in Quality Assurance/Control (QA/QC), Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), HACCP, and ISO standards (22000, 9001, 14000), ensuring robust industry compliance. A certified Food Safety Mitra (FSM), skilled in project management, inventory control, capacity building, and enterprise development. Adept at MS Office, with proven leadership, communication, and teamwork skills. Dedicated to driving business success through innovative strategies and a commitment to continuous improvement.
Susmitha Treesa Alphonse
Share :
Food Processing (Exp. Not Available)
Location : Kochi
Rs. 5000 - Rs. 10000
About jobseeker :
About jobseeker :
About jobseeker : With a strong foundation in Nutrition and Dietetics, complemented by internship experience, I am equipped with the expertise in Clinical Nutrition, Menu Planning, and Food Science. My 80.0% in HSC from CBSE reflects my dedication to academics. I have honed my skills in Nutritionist Activities and Home Science, and I am eager to leverage my knowledge in a dynamic professional environment, contributing to innovative menu planning and effective dietitian activities. I am seeking opportunities to apply my skills and contribute to a team dedicated to promoting health and wellness.
