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About jobseeker : Food Technologist with a Master’s in Sustainable Food Systems Engineering and hands-on experience in formulation development, process optimization, and analytical evaluation. Skilled in developing plant-based, functional, and fortified products from concept to pilot scale. Strong foundation in ingredient functionality, rheology, and quality systems (HACCP, GMP, IFS/BRC). Focused on translating innovative ingredient technologies into stable, scalable, and consumer-ready food products.
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