About jobseeker :
About jobseeker : MSc student in Food Science and Technology with hands-on experience in food product development, formulation trials and food analysis. Worked on developing innovative and sustainable products, including a kokum kernel–based cocoa-free chocolate alternative. Skilled in laboratory experimentation, product optimization, quality evaluation, and research work, with a strong interest in sustainability and new product development.
About jobseeker :
About jobseeker : An enthusiastic BTech Food Technology student with a strong technical foundation in food processing, preservation technologies, and quality control systems. With hands-on internship experience in dairy and egg product processing, I have developed practical knowledge of food safety standards and industrial quality assurance. I also possess a keen interest in farming and modern agricultural practices, particularly sustainable and technology-driven farming that strengthens the farm-to-processing system supply chain. I aspire to contribute to innovative, sustainable, and high-quality food production systems that enhance both agricultural productivity and food safety.
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