About jobseeker : Motivated and detail-oriented Food Technology student with a strong academic foundation in food processing, food safety, quality control, and product development. Skilled in applying principles of food science, microbiology, and food engineering to improve product quality, shelf life, and safety standards. Familiar with industry practices including HACCP, GMP, food additives, and quality assurance systems. Possess hands-on academic exposure to food product development, formulation, sensory evaluation, and packaging technologies. Strong analytical and problem-solving abilities with a keen interest in food processing operations, quality assurance, and R&D in the food industry. A proactive learner with good teamwork and communication skills, seeking opportunities to contribute to food manufacturing, quality control, product development, or food safety roles while continuously enhancing technical and professional competencies.
About jobseeker : DST INSPIRE Fellow and PhD Research Scholar at IIT Delhi with expertise in food technology, sustainable food systems, product development, and research management. Currently serving as a Global Regulatory Affairs Intern at International Flavors and Fragrances (IFF), contributing to the scientific review of food ingredient regulations and supporting international compliance processes. Skilled in multidisciplinary collaboration, research communication, and stakeholder engagement, with a strong interest in strengthening sustainable and resilient food systems.
About jobseeker : "Motivated Food Technology graduate with hands-on training in product development, QC, and food safety standards (HACCP/FSMS). Proven ability to optimize formulations, conduct sensory analysis, and ensure compliance with food safety norms during industrial internships. Eager to contribute to R&D and quality improvements in a dynamic manufacturing environment."
About jobseeker : Ambitious Food Technology postgraduate from Bangalore University with strong knowledge in food safety, food microbiology, quality control, and product development. Experienced in industry practices through a project at Britannia Industries, with skills in food processing, GMP practices, and sensory evaluation. Passionate about contributing to innovative and safe food solutions while growing technical expertise in the food industry.
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