About jobseeker : Results-driven Food Safety & Quality Assurance Professional with over 2 years of experience in ensuring compliance with ISO 22000, HACCP, and NABH standards across multi-unit food operations. Skilled in conducting internal and external audits, risk assessments, and root cause analysis (RCA) to drive food safety excellence. Adept at training and developing staff on hygiene, safety protocols, and regulatory compliance. Certified in FoSTaC, ISO 22000:2018, HACCP, and Allergen Management, with a strong ability to implement QHSE best practices, optimize processes, and enhance overall food quality and safety.
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About jobseeker :
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