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Postharvest Technology & Management Food Processing & Preservation Techniques Food Quality Assurance & Control (QA/QC) HACCP
ISO 22000 & FSSAI Compliance Physico-Chemical & Microbiological Analysis Food Product Development & Value Addition Shelf-life Extension Techniques Sensory Evaluation of Food Products Packaging Technology (MAP
DFP
Biodegradable Packaging) Cold Chain Management Fermentation & Enzyme Technology Food Safety & Standards Implementation Nutritional Analysis & Food Biochemistry GC (Gas Chromatography) & Analytical Techniques Software & Tools MS Office Suite (Excel for Data Analysis & Reporting)
Research & Analytical Thinking Attention to Detail & Accuracy Problem-Solving in Food Quality Issues Team Collaboration in R&D and Production Units Technical Report Writing & Documentation Communication & Presentation Skills Adaptability in Fast-Paced Environments
About jobseeker : Postharvest Management postgraduate specializing in food processing, quality control, and packaging technologies. Passionate about applying scientific solutions to improve food safety, shelf life, and product quality
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