About jobseeker :
About jobseeker :
About jobseeker : Deputy Manager – Technical with strong expertise in HACCP Level 4, ISO 22000, FSSC 22000, and BRCGS standards, specializing in enhancing food quality, safety, and regulatory compliance across the supply chain. Experienced in implementing, auditing, and maintaining food safety management systems for diverse food businesses, with hands-on exposure to supplier compliance, risk assessment, PRPs, CCP/OPRP management, and continuous improvement initiatives. Proven ability to support organizations in meeting national and international food safety requirements through effective documentation, training, internal audits, and corrective action management. Recognized for a strong technical foundation, practical problem-solving skills, and a commitment to driving a robust food safety culture.
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