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About jobseeker : B.Sc. Biotechnology graduate trained in QA/QC for food and water testing. Skilled in PCR, gel documentation, centrifugation, and qualitative/quantitative analysis. Strong understanding of HACCP, SOPs, documentation accuracy, and laboratory compliance. Highly adaptable and committed to ensuring safe and reliable lab operations, capable of thriving in any work environment.
About jobseeker :
About jobseeker :
About jobseeker : I am a food science professional currently completing my M.Sc. at Mount Carmel College. I’ve spent time on the production floor at Milky Mist Dairy, where I focused on quality management and keeping things up to FSSAI and GMP standards. I’m also very comfortable in the lab, whether it’s performing protein analysis via Kjeldahl or using a spectrophotometer to ensure product consistency. I enjoy the challenge of balancing technical safety protocols with the goal of getting great products to consumers, and I’m looking for a team where I can put my lab and production experience to work.
