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      Mohammed Azhar

      FMCG/Foods/Beverage (Exp. 1.0 Year)

      Location : Kozhikode

      Rs. 500000 - Rs. 1000000

      About jobseeker : Results-driven professional with a PGDM in Food Processing & Business Management and a B.Tech in Food Technology, bringing over 1 year of experience in Business Development and Customer Delight. Skilled in building strong client relationships, identifying growth opportunities, and delivering exceptional customer experiences. Combines technical knowledge of the food industry with business acumen to support market expansion, improve customer satisfaction, and drive revenue growth. A proactive communicator with strong problem-solving abilities, eager to contribute to dynamic organizations in the food, FMCG, and allied sectors.

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      Lissa Sanasam

      Not Available (Exp. Not Available)

      Location : Bengaluru

      Not Available

      Not Available

      About jobseeker :

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      Tirtha Umesh Prabhale

      Food Processing (Exp. Not Available)

      Location : Satara

      Fresher

      About jobseeker : Ambitious to build a career as Food Technologist with theoretical and practical knowledge in product formulation, laboratory testing, and food quality evaluation. Passionate about contributing to Quality Assurance, New Product Development (NPD), and R&D to create safe, innovative, and high-quality food products. Eager to apply scientific expertise and hands-on experience to deliver productive results and add value to organizational growth,while continuously developing my professional and technical skills through real-world industry exposure.

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      Khushi Saini

      Food Processing (Exp. Not Available)

      Location : Delhi

      Rs. 500000 - Rs. 1000000

      About jobseeker : M.Tech Food Technology Candidate (Final Semester) and B.Tech Biotechnology Graduate Innovative Food Technologist with a strong foundation in Biotechnology and hands-on experience in nutraceutical product development. Currently contributing to a leading nutraceutical firm, specializing in the formulation, New Product Development , and optimization of functional food products. I offer a unique blend of molecular-level insight and industrial process optimization, with a focus on creating science-backed, sustainable food solutions. Proven ability to navigate the transition from lab-scale innovation to large-scale production, ensuring both food safety and high-quality standards.

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